Cooking with intention and presence

Private Chef

A tailor-made dining experience, at home, in a villa or for any special occasion.

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The MindfulEating private chef

A private kitchen, with presence and purpose

Having MindfulEating in your kitchen means having someone who cooks with attention to every gesture, every ingredient and every person at the table.

The service takes place at home, in a villa, or at any moment you would like to make special. It covers the whole experience, from the menu to the laid table. A calm, premium service, always committed to each person's diet.

We have already cooked for families on stays of several weeks, groups in villas, wellness events and more intimate gatherings. For caterings and larger groups there is a dedicated service too, within the same philosophy.

A private kitchen, with presence and purpose

What is included

A complete service, from start to finish

  • An opening conversation to understand tastes, restrictions and goals
  • A personalised menu, adapted to each meal and number of guests
  • Selection and purchase of fresh, organic ingredients
  • Cooking on site, in the client's own kitchen
  • Plating and table service
  • Tidying and cleaning the kitchen afterwards

Who it is for

A service for every occasion

Families & groups in a villa

Families & groups in a villa

Stays of a week or more, with menus that evolve day by day.

Food for the week

Food for the week

Meals prepared in advance, ready to warm up, with no loss of quality or flavour.

Private dinners & events

Private dinners & events

Celebrations, birthdays, dinners among friends.

Food reset weeks

Food reset weeks

For those looking to eat better without giving up pleasure.

The kitchen behind the plate

Soul food

Fresh, organic ingredients, as close to their natural state as possible. Ancestral nutrition and whole-food eating, from bone to root, adapted to every menu: keto, vegetarian, vegan, gluten-free, lactose-free, or simply good food, no rules, but always healthy.

How it works

In 4 steps

  1. 01

    First conversation

    Dates, number of guests, restrictions and the kind of experience you have in mind.

  2. 02

    Proposal and menu

    A menu proposal and a tailored quote.

  3. 03

    Preparation

    Shopping and all the logistics handled before the first day.

  4. 04

    The service

    Cooking, serving, and leaving the kitchen exactly as it was found.

Lisbon, Sintra, Cascais, Ericeira and other regions of Portugal, with travel quoted separately

The next step is a conversation

Just the dates, the number of guests and the kind of experience you have in mind are enough to prepare a personalised proposal.

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Chef Catu